![]() ![]() Here’s a list of all the ingredients you’ll need for making the burger patties: Ingredients, Substitutions, and Shortcuts If you’re not a crunchy cheese fan, you can put the cheese on the patties after they’re completely cooked and let the cheese melt naturally from the heat of the burger.īut, given the choice, I’m a cheese skirt gal! You can see the “cheese skirt” forming in this video clip. That, my friends, is a cheese skirt, and if you love crispy cheese, it’s a must-have on a smashed burger. The crunchy bits of cheese will sometimes stick out from the burger, or maybe flop over, or both. If you leave the cheese to sizzle for enough time for it to start to caramelize, and then you scrape the burger and the surrounding cheese out of the pan and put it on your bun, well. Well, some of that cheese will inevitably make its way onto the surface of your cast iron pan, making a ring of cheese around your burger. You know how when you cook a burger patty on one side, flip it over, let it cook, and then during the last couple of minutes, you slap a piece of cheese on it, put a lid on it, and let it melt onto your patty? onion jam (you could also go with bacon jam).This burger, if I do say so myself, is well-balanced and Lovely!Īnd it’s not so mammoth that you can’t pick it up and eat it with your hands as God intended. ![]() The burgers have onions soup mix mixed right in, along with Worcestershire and fish sauce for all the meaty, umami goodness you could want, and that rich beef flavor shines through despite all the layers of onion flavor. This means you get deep, rich, sweet onion flavor without all that sharp bite.Īnd the pickled red onions give a nice, bright, sweet-sour crunch that really compliments the rest. If you like onions–LOVE onions–here’s why you need to make this burger:Įven though it is Super Oniony, most of the onions are slow-cooked and/or caramelized, and the red onions are pickled. 9.3 Notes Why You Need to Make This Burger ![]()
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